Our Philosophy

FTF – Farm to Fork – our name, our menu.

We have taken choice and refined it. Using the best of local and often overlooked produce, we focus on perfecting what we do best; create contemporary, seasonally focused and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh herbs from our herb wall and kitchen garden.

Great Ingredients = Great food

We are passionate about and committed to creating delicious and locally inspired choices for our guests. We source the best ingredients available. Sustainably produced, GMO-free, eco-friendly, seasonal and local, we take it all under consideration in sourcing, while balancing it with keeping the cost of food reasonable.

Slow Food Movement

Slow Food does not mean slow service. We pledge not to sacrifice quality for speed. Our ethos is to do both – superb quality and efficient service. We take just the right amount of time, to get your food to you, to the standard you expect, as quickly as we can. Our informal and relaxed setting makes it easy to forget we are not “Fast Food”.